Chinese Food
Steamed fish (Tilapia)
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Simple and easy. Good taste
Cooking ingredients
Cooking Steps
Step1:Clean the black film and scale of the fish belly and drain the water. Add ginger. Put the fish in the pot and steam for 15 minute
Step2:After 15 minutes, pour out the water for steamed fish. Change the disk. Pour in steamed fish and soy sauce. Put in the onion and coriander. Stir fry the garlic in a hot pot. Pour the garlic oil on the fish and you can eat i
Cooking tips:When buying tilapia, try to buy more than one jin. The fish with too big strips will be scum. When steaming, it's easy to cook with stainless steel plate. When it's done, you can change it into ceramic plate to make dishes delicious.
