Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Ingredient

3. 

   Step3:Mix the other ingredients except butter in the bagel dough and put them into the mixing tank. It is unnecessary to weigh them. Directly look at the scale judgment quantity in the mixing tank. (if you don't have a chef's machine, knead it by hand.) be careful not to put salt and yeast together. During the process of kneading, keep reaching and pressing the dough. Try the dough state. Knead until the surface is smooth and slightly sticky, but it will not stick on the hand when pressed.

4. 

   Step4:Put in the butter. Continue to knead until the tenacity film can be pulled out during the small window test. Next, we will gather the dough and put it into a warm environment for a hair. The hair is twice the size.

5. 

   Step5:Exhaust the dough thoroughly. Divide into 80g each. Relax for 10 minutes. Take the loose dough, roll it into an oval shape and put it in front of you. Then roll it back from the side away from you. Press it tightly with your fingers every time you roll it. Try to roll it up as much as possible. Don't leave any gaps.

6. 

   Step6:Roll the rolled dough into a long strip about 28cm long. Use a rolling pin to roll the part about 2cm long at one end into a flat sheet. Connect the head and tail of the dough. Put the tip of the dough on the flat piece. Pay attention to the seam facing up when rolling the dough just now, and keep it on the same side.

7. 

   Step7:Wrap the flat patch around the tip and then tighten the joint. The joint should be on the same side as the joint when rolling. Turn the round dough over, with the seam facing down and the smooth side facing up. Then place it on a piece of oiled paper larger than the edge of the dough. Put it aside for two rounds.

8. 

   Step8:Turn the round dough upside down, with the seam facing down and the smooth side facing up. Then place it on a piece of oiled paper larger than the edge of the dough. Put it aside for two rounds.

9. 

   Step9:It only takes about 20 minutes for the second engine. I feel it's a little swollen. At this time, you can boil the sugar water. Mix the sugar water and boil it evenly. Then turn it to a small fire to stop the boiling of the water. Pick up the dough together with the oiled paper. Then put the dough into the sugar water with the buckle upside down. Remove the oiled paper.

10. 

    Step10:Cook both sides of the dough for 30 seconds. Then use a leaky net to scoop up a bit of water and arrange it on the baking tray.

11. 

    Step11:At this time, sprinkle some sesame seeds on the shellfish. Then put them into the oven preheated to 200 ℃ and bake until the surface is golden. About 152

12. 

    Step12:

13. 

    Step13:

14. 

    Step14:

15. 

    Step15: