Cooking Steps

1. 

   Step1:Wash all the ingredients in the picture. Cut the dried seeds into strips, the fat and thin meat into narrow slices, the green and red peppers into thick threads, the green garlic into sections, and the ginger into pieces.

2. 

   Step2:Add a little salt, soy sauce and cooking wine to the lean meat. Marinate for 10 minutes.

3. 

   Step3:The fire in the pot turns fat into oil.

4. 

   Step4:Pour in the lean meat to change color. Add wine, soy sauce and ginger powder. Stir fry until the color is good. Serve.

5. 

   Step5:Leave a little meat oil in the pot. Fry it on both sides.

6. 

   Step6:Pour in the fried lean meat. Add the green and red pepper shreds. Stir fry the green garlic sprouts.

7. 

   Step7:Sprinkle a little monosodium glutamate into the pan.