Chinese Food
Cherry Blossom Mousse Cake
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This double 11. Many friends are asking me how to buy an oven. Some knowledge about baking for beginners. I have been playing baking for more than three years. I really saw more and more people around me join in. I started to make delicious food for my family and friends. I tried it constantly and offered my heart to my family. No matter whether you have an oven or not, do you plan to go this way? You can try to make such a beautiful cake for your beloved one. Because it's very simple. It only needs a cake mold. Several simple ingredients. It can be done by using the refrigerator at home. Let's do it together. You can be a family cake maker, too.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the digestive biscuits into the cooking machine and beat them into powder shape. Melt the butter in water to liquid. If there is no cooking machine, put the biscuits into the fresh-keeping bag and roll them with a rolling pin.
Step3:Pour the melted butter into the biscuit crumbs. Stir well.
Step4:Pour the mixed biscuits into the mould. Flatten them and refrigerate them.
Step5:When the biscuit is crushed and refrigerated, make mousse paste. Add sugar powder into the yogurt. Stir well.
Step6:Soften the gilding tablet in cold water, drain the water, melt it into liquid form in hot water, and then pour it into the yogurt paste. Stir well.
Step7:Whisk cream to 7 points. If there are lines, it can flow slowly.
Step8:Mix the yogurt paste with cream. Stir well.
Step9:Pour the mixed yoghurt paste into the bottom mould of the refrigerated biscuit. Knock 2 times lightly. Shake out the big bubbles inside and put them into the refrigerator. Refrigerate for 4 hours.
Step10:Mirror water production - put in pure water to soften and then melt into liquid directly in hot water. Add in sugar and lemon juice and stir well.
Step11:The cherry blossom is first soaked in cold water. In the middle of the process, you can change water several times to remove the salt. The dark chocolate melts into a liquid in hot water. Write the desired words on the oilpaper. Carefully place it on the cake. Then place the cherry blossom. Slowly pour the mirror water along the edge of the mold into the surface of the cake. During the pouring process of mirror water, the position of cherry blossom may shift. It can be adjusted slightly with toothpick.
Step12:Put it into the refrigerator and refrigerate it for 2 hours until the mirror layer solidifies, then take it out. When demoulding, first use a blower to circle the mold. Slowly hold the bottom of the cake upward and gently separate from the mold.
Step13:Good looking and delicious cherry blossom mousse cake is ready.
Cooking tips:1. The mold used in this paper is the wunuo 6-inch heart-shaped movable bottom mold. 2. This formula can be used for 1 heart-shaped cake. 3. The gelatine in the mousse paste needs to be dried after the cold water bubbles are soft. The gelatine in the mirror layer melts directly with the softened water. 4. If you make a 6-inch round cake, divide all ingredients by Zero point seven OK. If you make 8-inch heart-shaped cake, double all the ingredients. If you make 8-inch round cake, double it on the basis of the front 6-inch round cake. There are skills in making delicious dishes.
