Chinese Food

Cooking Steps

1. 

   Step1:Broccoli into small flower

2. 

   Step2:Carrot slice

3. 

   Step3:Stir fried broccoli. Salt in wate

4. 

   Step4:Blanch carrots over wate

5. 

   Step5:Take out the boiled broccoli and carrots. Set asid

6. 

   Step6:Pour olive oil into the pot. Saute garlic until fragran

7. 

   Step7:Pour in broccoli and carrots. Add a little wate

8. 

   Step8:Add seafood sauc

9. 

   Step9:Add oyster sauc

10. 

    Step10:Add sugar, stir evenly, and you will be out of the pot

11. 

    Step11:Because both carrots and broccoli are cooked, they don't need to be fried for a long time