Momengjiegua soup

Jiegua:1 white shell:500g ginger:two pieces mud:300g lean meat:200g salt:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/3/6/1/yuan_36038c422769a4ab00c9edfc3d0192d1.jpg

Momengjiegua soup

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Momengjiegua soup

Cooking Steps

  1. Step1:Wash and cut the food.

  2. Step2:Add ginger, lean meat and zucchini to boil for 5 minutes.

  3. Step3:Put in white shellfish and mud. Cook for about 45 minutes.

  4. Step4:When the mud eyes pop out, sprinkle with scallions. Turn off the fire.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Momengjiegua soup

Chinese food recipes

Momengjiegua soup recipes

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