Chinese Food
Pumpkin chestnut Latte
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BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined taste. Of course. There is also milk fragrance that can't be forgotten. I don't know if I can leave it for the babies after they finish drinking. Ha ha~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. I use cooked chestnuts. If you use raw chestnuts, you can use the microwave in advance.
Step2:Wash, peel and cut the pumpkin. Steam for 15 minutes.
Step3:Then cut the chestnuts into small pieces for use.
Step4:Heat the milk. If it's formula milk, just use a little hot water to boil it.
Step5:Put the steamed pumpkin and the chopped chestnuts into the mixing cup.
Step6:Pour in 80% milk.
Step7:Stir it into a delicate pumpkin and chestnut paste. In fact, you can eat it at this step. It's already very sweet.
Step8:If you want to be more beautiful, you can also do the following steps. Pour the remaining 20% milk into the cup. Beat the egg opener at a low speed. You can use it if you have a bubbler
Step9:Finally, the milk bubbles.
Step10:Then pour the milk on the top of the pumpkin chestnut latte. Finally, Sift some cinnamon powder. Sprinkle the Matcha powder. Other powder of Shenma can also be used.
Step11:A nice and tasty latte is ready. It's very simple. You can enjoy it together. Hurry up.
Cooking tips:* no matter milk or formula is heated, some nutrients will be lost. But we can find a balance between nutrition and delicacy. Don't overemphasize the nutrition of certain ingredients in this dish. *The method of making raw chestnuts into cooked chestnuts can be referred to the microwave version of fried chestnuts with sugar. Cinnamon powder and milk bubbles are all processed or added according to your own preferences. It's OK to skip these steps for the baby to eat. There are skills in making delicious dishes.
