Chinese Food
Duck soup with yam
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The iron stick yam has less water, compact structure, and it tastes sweet and powdery. It's very suitable for making soup, and it doesn't need to be cooked too long. It can be used to cook soup with duck meat. It can dissolve the greasiness of duck very well. It is especially suitable for today's weather and the yam is warm. It just can complement the cool duck meat. Both of them are rich in nutrition. It's a perfect match for health preservation in autumn and winter~
Cooking ingredients
Cooking Steps
Step1:Cut yam into pieces and put them into water to prevent oxidation. Cut corn, slice ginger and knot green onion for standby. You'd better wear gloves when cutting yam. Otherwise, your hands will itc
Step2:Clean the cut duck meat. Put it into the pot with cooking wine and half of ginger slices, blanch it to remove the froth. Take it out and wash it
Step3:Put the duck pieces, the remaining ginger slices, corn and scallion into the stew pot. Turn the heat to low and simmer for 1.5 hours
Step4:Put in yams. Boil over high heat, turn down the heat and simmer for 30 minutes
Step5:Add medlar and salt. Stew for another 5 minutes
Step6:Deng Deng. The nourishing yam duck soup is finished
Cooking tips:There are skills in making delicious dishes.
