Chinese Food
The most delicious autumn and winter snack, roasted chestnut with sugar
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Stir fried chestnuts with sugar. From snacks to big beautiful things. Especially in autumn and winter. Go shopping and eat chestnuts. Eat them while you stroll. It's very pleasant. One mouthful at a time. Can't stop ~
Cooking ingredients
Cooking Steps
Step1:Raw chestnut 500g sugar 10g clear water 10ml edible oil 1 spoo
Step2:Scratch the surface of raw chestnut after washing i
Step3:Then put the cut chestnut into a large bowl. Pour in the cooking oil. Mix well
Step4:Then turn the sugar and water into sugar water and brush it on the surface of the chestnut. Put it in the baking pan. The oven is 180 degrees. Heat up and down. Bake for 20 minutes
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
