Tremella toast

boiled Tremella to paste:270g sugar:90g salt:4g whole egg liquid:60g milk powder:30g high powder:500g yeast:10g butter:50g https://cp1.douguo.com/upload/caiku/f/a/c/yuan_fa24a0c026900ab9ff17ca868d9ae38c.jpeg

Tremella toast

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Record your favorite recipe (double the amount referring to the recipe for chanting songs) this recipe is for two 450g toast molds, one-time fermentation version that you don't like can be used for two hair [the tremella to be cooked, take the tremella, don't grind it into thick thick and thick Tremella paste]

Cooking Steps

  1. Step1:(1) put all the materials except butter into the cook or bread machine (dig a hole in the upper layer of the bottom liquid flour flour and put it into yeast), knead into a smooth dough, and then add the softened butter to knead until the film can be pulled ou

  2. Step2:(2) cover the dough with plastic film and relax for about 1015 minutes; (3) divide the dough into six equal parts; (4) knead it into six smooth dough, cover with plastic film and relax for 15 minutes; (5) take the rolling pin and roll it into an oval tongue shape, roll it up from top to bottom, cover with plastic film and relax for 10 minutes, then roll it up flat and put it into the mold; (6) ferment it in the oven until the mold is eight points full; (7) preheat the lower and middle layers of the oven at 155 degrees 3 540 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella toast

Chinese food recipes

Tremella toast recipes

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