Ice sugar and snow pear soup with Tremella

Sydney:large Tremella:half wolfberry:10g crystal sugar:20g https://cp1.douguo.com/upload/caiku/f/c/0/yuan_fc1e076c1387b396fa49e8c2b9a0fa10.jpg

Ice sugar and snow pear soup with Tremella

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Ice sugar and snow pear soup with Tremella

Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a good therapeutic effect on chronic pharyngitis.

Cooking Steps

  1. Step1:Clean Sydney. Cut into piece

  2. Step2:Tremella foam hair. Wash and tear into small piece

  3. Step3:Put the snow pear and Tremella in the pot. Add the icing suga

  4. Step4:Add warm boiled water, not all the ingredient

  5. Step5:Stew over medium and low heat for about an hour until the tremella is soft and rotten. Add in the wolfberry. Continue to cook for five minutes, then turn off the heat and leave the pot

  6. Step6:Sweet sorbet. Open i

Cooking tips:There are skills in making delicious dishes.

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How to cook Ice sugar and snow pear soup with Tremella

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Ice sugar and snow pear soup with Tremella recipes

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