Chinese Food
White jade and Yao Zhu - a wonderful way to eat home-made radish
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Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a little careful thought, you can make a home-made radish into a high-level and decent banquet dish -- Baiyu Jiangyao. It will surely make you Friends and relatives look at each other with great admiration.
Cooking ingredients
Cooking Steps
Step1:Pour 8 scallops into a leaky spoon. Fry in a hot oil pan for about 30 seconds. Soak in boiling wate
Step2:Peel the garlic out of the three heads. Fry the bottom of the fried scallop until it is yellowish. Soak it in cold water to remove the grease. Transfer it into the scallop bowl. Add salt, sugar, ginger slices and yellow wine to the scallop bowl. Steam for 30 minutes on the pot
Step3:Cut the peeled radish into 3cm thick pieces. Blanch the radish and cool it. Press out a circle in the center with a mould. Dig out the radish meat with a spoon
Step4:Pick out the steamed scallops and fill them with radish. Drizzle a little of the soup. Steam for 40 minutes after steaming on the fire
Step5:Return the remaining yaozhu soup to the pot and heat it. Add the raw soy sauce and garlic and cook slightly. Add sesame oil and water starch and mix well. Pour them on the steamed radish.
Cooking tips:There are skills in making delicious dishes.
