Cooking Steps

1. 

   Step1:Coarse flour, small green vegetables, shredded meat, soybean sprouts, lentinan, salt, soy sauce, rice wine, egg white, onio

2. 

   Step2:Ingredients tips - if you want to eat a chewy, well-rooted noodle, you must buy rough noodles. Rough. Rough.

3. 

   Step3:STEP.1 Boiled noodles ● put noodles after boiling. Cook for a while and add some cold water to cool the noodles. No need to cook. Cook until the middle of the noodles is a litter of white.

4. 

   Step4:Cook until it's done. About 10 minutes. You'll get a bunch of elastic noodles

5. 

   Step5:● then remove the noodles. Soak in cold water until completely cooled.

6. 

   Step6:● then add a little oil and mix well to prevent the noodles from sticking to each other.

7. 

   Step7:STEP.2 Stir in some salt, rice wine and egg white. Beat well in one direction.

8. 

   Step8:● sprinkle some starch and stir well. Refrigerate for 2 hours.

9. 

   Step9:● blanch the bean sprouts. Remove the smell of earth. Cut the remaining ingredients into shreds.

10. 

    Step10:● pour over a dozen grams of oil. Stir fry shredded pork with hot and cold oil.

11. 

    Step11:● stir fry the shredded meat for standby. Stir fry the onion directly with the oil of the shredded meat (50g onion is OK) ● stir fry the onion and add the mushroom and noodles. Then mix old soy sauce and raw soy sauce 1-1. Pour in and add some sugar. Stir fry until golden on both sides. Dry the water on the surface of the noodles. Adjust to high heat.

12. 

    Step12:STEP.3 Stir fry in high heat ● serve green vegetables first, then shredded pork and silver shoots. Tips for ingredients - each ingredient has different properties, so it needs to be put into different ingredients according to different time sequence. Avoid putting all ingredients into the pot together.

13. 

    Step13:● stir fry evenly, then leave the pot and sprinkle sesame seeds on it.

14. 

    Step14:Although the process of stir frying is very simple, it perfectly integrates the taste of all ingredients. It is the soul of this Shanghai stir fried noodles