Chinese Food
Sweet osmanthus rice cake (sweet osmanthus rice cake)
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The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Cooking ingredients
Cooking Steps
Step1:First, mix the glutinous rice flour, corn starch and sugar.
Step2:Melt the butter and set aside.
Step3:Pour in the melted butter and stir well.
Step4:Add water and white wine and mix thoroughly.
Step5:Add sweet osmanthus and stir well.
Step6:Brush the container with oil to avoid sticking.
Step7:Pour into the container. Let it stand for 10 minutes. Steam over medium heat for about half an hour.
Step8:Sprinkle in dried osmanthus and steam for about 10 minutes. Then cool it thoroughly and cut into pieces and put it on a plate.
Step9:Xiangxiang Da, Meimei Da, Tiantian Da, Nuo Nuo Da, QQ Da ～ can also be used as sugar rice cake fried to eat yo.
Cooking tips:1. The powder is stirred evenly without particles. 2. Be sure to take out the cake after it is cool. There are skills in making delicious dishes.
