Chinese Food
Braised pork ribs in pancakes
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Why didn't you buy your own fried pork ribs? You are short of one ingredient. There are also tips for office workers. It's hard to sit at home and have some porridge and soup every morning for breakfast. Sometimes they have to catch the time or catch the plane or train very early. They have no time to eat breakfast at home. They have to buy breakfast on the street that can be taken away quickly. It's a good choice to bake the ridge in the cake. But this seemingly simple thing has its secret. At my door, there are two people who sell the ridge of pancakes. One is in a long line. The other is not very well. Fortunately, the one in a long line is quick. So some people are willing to choose the long-term team just to wait a little longer for a good taste. Some people who can't catch up can only go back and ask for the second choice. I used to think that the pork tenderloin in pancakes is pork tenderloin. But it's too expensive. And Hui people can't eat it. The smart business certainly won't do that. I'll be curious if I buy it all the time
Cooking ingredients
Cooking Steps
Step1:Chicken breast wash slice. My Nai porcelain knife is especially suitable for cutting meat slices. It's especially suitable for novices in the kitchen. It's fast and tough. It's not easy to hurt your hands. The surface of the nano mirror polishing knife is very dense. There is no nutrient residue and no bacteria.
Step2:Take 2 tablespoons of raw chicken breast meat, 2 tablespoons of oyster sauce, 1 tablespoon of thirteen spices, a little white pepper, 1 tablespoon of cooking wine, 1 tablespoon of sugar, a little salt and 1 tablespoon of starch. Then add a quarter of the meat amount of water and mix until the chicken breast meat is completely absorbed. Finally, put a little cooking oil and mix well. Cover the plastic film and put it in the refrigerator for cold storage and marinate for 23 hours
Step3:Put a thin layer of oil in the pot. Fry the marinated chicken breast over low heat until golden on both side
Step4:When all the meat is fried, the pancakes are cut in the middle
Step5:Brush appropriate amount of sweet pasta sauce and spicy garlic sauc
Step6:Add some fried chicken breas
Step7:Write production step
Step8:Write production step
Step9:Write production step
Cooking tips:The key seasoning for curing chicken breast must be thirteen joss sticks. Otherwise, the key to tenderness of chicken is adding water to non fragrant bacon. Otherwise, chicken breast will be very woody. Finally, adding edible oil to Bacon is to avoid meat conglutination and the surface of air dried ceramic knife is made of zirconia. There is no metallic taste in cutting vegetables and fruits. Moreover, it can prevent food from being polished by nano mirror. The compactness of knife surface Good. There is no nutrient residue. Sterile residue. It can really achieve no stringing. With patent single blade, it can protect food tissue when cutting food. Do not damage the tissue. Tissue fluid does not flow out without oxidation. Stainless steel knife. Clean, beautiful, but not sharp. Iron knife. The surface is not good-looking. But it often has rust. The metal knife will release iron ions, so it combines with tannic acid in food to form iron tannate. Oxidation reaction. Because there are countless pores on the surface, there will be soup left in the pores when cooking food materials, and there will be micro cutting tools made of metal when cooking food materials
