Chinese Food
Kumquat jam. Antitussive and expectorant
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Kumquat sauce has a strong effect of relieving cough and resolving phlegm. In autumn and winter, when you have a cold, you can eat some kumquat sauce quickly.
Cooking ingredients
Cooking Steps
Step1:Clean kumqua
Step2:Soak in salt water for 15 minutes. Rinse with wate
Step3:Golden orange slice
Step4:Add kumquat to the blender and mas
Step5:Pour in the non stick pot and add the purified water. Boil over low heat. Add in the ice sugar during the cooking. Melt slowly. Squeeze in the lemon juice. Keep stirring while boiling to prevent the paste from bottoming
Step6:Boil it to a thick shape, turn off the fire and let it coo
Step7:Put it in the sterilized bottle after cooling. The mouth of the bottle is sealed. Put it in the refrigerator for storage. It can be kept for one month.
Cooking tips:There are skills in making delicious dishes.
