Chinese Food
Hefeng tofu
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Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but without salt; the other is Weilin, which belongs to non alcohol but usually with salt, but with less than 1% salt.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cube
Step2:Pour the raw soy sauce, flavored sauce and water into the bowl according to the proportion of 1-1-1. Stir evenly to make the sauc
Step3:Then put the tofu in a hot oil pot. Fry over low heat until both sides are golden. Pour in the sauce. Cook until the sauce is absorbed by tof
Step4:Then pour in the sauce. Cook until the sauce is absorbed by tofu
Step5:Finally, sprinkle sesame seeds. A fragrant, crispy and tender tofu will be finished
Cooking tips:1. Tofu should be old tofu. In this way, it won't be broken easily when frying. The tofu made is also crisper and tender. 2. When stewing tofu, you can use a small fire to stew for about 10 minutes to make dishes delicious.
