Antitussive salt orange

orange:8 salt:8 https://cp1.douguo.com/upload/caiku/2/6/9/yuan_26d9f93c3c03541dbf3067c0c9d6ac19.jpg

Antitussive salt orange

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Antitussive salt orange

Cooking ingredients

Cooking Steps

  1. Step1:Cut off the orange. See the orange meat.

  2. Step2:Add a little salt to the orange. Poke it into the orange meat with chopsticks. Cover the steamer and steam for half an hour. For the convenience of peeling, you can make the skin like this. Steam it to the top.

  3. Step3:Skin off. Then eat meat and drink juice.

  4. Step4:It is awesome to treat cough. It's better to have children cough drops at home. It's amazing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Antitussive salt orange

Chinese food recipes

Antitussive salt orange recipes

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