Cooking Steps

1. 

   Step1:Take a group photo of all the ingredients ha ha h

2. 

   Step2:100 grams of donkey hide gelatin. I use a whole bottle of yellow rice wine to soak for 1 hour after powder beating. I need to stir it and then soak it.

3. 

   Step3:Make your own powde

4. 

   Step4:Walnut, sesame, jujube should be dried. If there is no oven, stir fry them in a small heat. I bought sesame, medlar and longan organic wash free. If I didn't buy wash free, I'd better go through the water and dry again. The whole process is better not have water. Otherwise, the shelf life will be affected.

5. 

   Step5:Boil it in a big fire. The donkey hide gelatin should be boiled in a casserole or stainless steel pot. Never use an iron pot, Baidu said. Boil it over low heat. I have been cooking it for about more than 20 minutes. I 'm afraid the bottom of the paste pot will be stirred all the time. My hands will be num

6. 

   Step6:It's cooked until it's very thick. Hang the flag. then. In turn. Pour in - wolfberry, longan. Stir evenly (note - do not turn off the fire at this time... Just stir it over a small fire. Some recipes say it's OK to turn off the fire and let it go. I wonder if these people have done it... A Jiao turns off the fire and becomes very hard. It doesn't stir at all. The reason why there is no photo is that I am in a hurry at this time. I mix the raw materials one side at a time). Then pour in the red dates and stir them evenly. Add the walnuts and stir them evenly. Finally, add the black sesame. Adding the black sesame is basically to stir with my whole body strength. At this time, I really doubt why I do it mysel

7. 

   Step7:I forgot to take a picture of the refrigerator when I took out the cut piece. Let's make up the shape of my teeth. I'll have a rest if I cut four pieces.

8. 

   Step8:But it's not hard to eat together. It's a bit more chewy than soft candy. Two pieces of white, white, tender and tender in one day ha ha h