Chinese Food
Kunbo casserole with lotus seeds and pork tripe soup
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For beautiful tableware, I can't move Kunbo casserole. I'm amazed by its popularity. I really have no immunity. I started one immediately. Kunbo casserole can be baked in air. It meets the European food standard. The maximum temperature can reach 1300 ℃. It can't be broken even if it's dry and cold. The casserole that can be dried and burned is really the welfare of the foodies. It's the quality or the rod drop if it's worthy of color.
Cooking ingredients
Cooking Steps
Step1:The pork tripe you bought should be cleaned first. Turn it over and wash off some of your mucus with water. Then rub it with salt and raw meal. Don't add water first. Just add it in and rub i
Step2:Scrub to no yellow mucu
Step3:Rinse with wate
Step4:Put the pork tripe in the pot and boil it until the intestines turn white. Remember not to cook too long
Step5:Remove the white film from the intestines and clean it with a knif
Step6:Cut off the intestines and wash them for future us
Step7:Prepare material
Step8:Make a bubble in advanc
Step9:Pork tripe in cold water and ginger slice
Step10:Add lotus seed
Step11:When boiling, remove the foam cover and put the lid on the small fire po
Step12:You can easily rub a hole with chopstick
Step13:Take it out and cut it into the size you lik
Step14:Put pork tripe in the soup and add wolfberr
Step15:Cover and continue cooking for 10 minute
Step16:Add 1 tablespoon sal
Step17:A little peppe
Step18:Out of the po
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. It's easier to buy fresh pork tripe in the vegetable market. 2. Wash it until there's no peculiar smell. 3. Remember not to scald it for too long when cooking.
