Chinese Food
Stewed spare ribs with potatoes
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The story behind this dish ～ (optional) the children don't like meat. They prefer all kinds of vegetables. Potatoes, especially his favorite. I like to stew potatoes with all kinds of meat for him on weekdays. Potatoes absorb the soup of meat. Don't mention how delicious it is. At the same time, how much can they absorb the nutrition of meat? The casserole is heated evenly. Good heat preservation effect. Potato ribs taste better after stewing in a casserole. If there is no casserole, use a common frying pan. Increase the time appropriately. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Wash coriander. Slice carro
Step3:Put the spareribs in the casserole. Add the cold water without the ingredient
Step4:Bring to the boil. Scoop out the frot
Step5:Drain the sparerib
Step6:Sliced ginger and dried peppe
Step7:Put a little oil in the casserole. Pour in the ribs and stir fry until the surface turns slightly yellow
Step8:Add shredded ginger and dried chilli
Step9:Add potato and carrot slice
Step10:Add a little sal
Step11:Add fresh wate
Step12:Mix it up a little. Cover it and stew the ingredients. Use chopsticks to pick up the ribs easily
Step13:At this time, the soup dries a little. Add the old sauce to mix the color
Step14:Sprinkle in the coriander section and serv
Step15:It's ready to serve
Step16:It's deliciou
Cooking tips:1. The spareribs must be boiled in cold water. Blanch them for a while. Then put in a small amount of oil. Fry the oil on the surface. It tastes better. 2. Slow stew over low heat. Salt can't be added early. 3. This dish is very particular about the pot. Iron pot and casserole are the best. Only in this way can the ribs stewed out be eaten best. 4. Small and medium fire braised in brown sauce. Finally, the juice can be collected in large fire. Carrots are mainly used to increase decoration and flavor. There are skills in making delicious dishes.
