Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yolk.

2. 

   Step2:Mix the yolk with 10 grams of sugar.

3. 

   Step3:Come on and mix.

4. 

   Step4:Add water to the egg yolk paste to make the foam delicate and sticky.

5. 

   Step5:Sift in the flour and mix well.

6. 

   Step6:Add sugar three times and beat the egg white quickly.

7. 

   Step7:Beat the egg white until it is wet foaming. Lift the egg beater with a small hook.

8. 

   Step8:Mix the egg white paste and yolk paste three times. Preheat the oven to 160 degrees.

9. 

   Step9:Spoon a spoon of cake paste into the cupboard holder.

10. 

    Step10:Sprinkle a few soaked raisins. Pour another spoon of cake paste. Sprinkle a few more raisins.

11. 

    Step11:Pour another spoonful of cake batter almost to the top of the tray. Sprinkle some walnuts on it.

12. 

    Step12:Sprinkle some instant oatmeal.

13. 

    Step13:Put into the middle layer of the oven. Adjust the temperature to 140 ℃. Bake for 30 minutes.

14. 

    Step14:I like watching cakes grow high in the oven

15. 

    Step15:It's cool after baking. It's more delicious after cold storage.