Step1:Separation of egg white and yolk.
Step2:Mix the yolk with 10 grams of sugar.
Step3:Come on and mix.
Step4:Add water to the egg yolk paste to make the foam delicate and sticky.
Step5:Sift in the flour and mix well.
Step6:Add sugar three times and beat the egg white quickly.
Step7:Beat the egg white until it is wet foaming. Lift the egg beater with a small hook.
Step8:Mix the egg white paste and yolk paste three times. Preheat the oven to 160 degrees.
Step9:Spoon a spoon of cake paste into the cupboard holder.
Step10:Sprinkle a few soaked raisins. Pour another spoon of cake paste. Sprinkle a few more raisins.
Step11:Pour another spoonful of cake batter almost to the top of the tray. Sprinkle some walnuts on it.
Step12:Sprinkle some instant oatmeal.
Step13:Put into the middle layer of the oven. Adjust the temperature to 140 ℃. Bake for 30 minutes.
Step14:I like watching cakes grow high in the oven
Step15:It's cool after baking. It's more delicious after cold storage.
Cooking tips:After baking, it will shrink a little. It doesn't affect the taste. There are skills in making delicious dishes.