Chinese Food
Sauerkraut, Flammulina mushroom and beef in casserole
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It's winter. My mouth is greedy again. I want to eat meat. Although it's the rhythm of long meat, I can't control it. No matter what, I want to eat it.
Cooking ingredients
Cooking Steps
Step1:Flammulina velutipe
Step2:Sliced pickle
Step3:Put oil in the pot and heat it up in a small fire. Add star anise and pepper to make it fragrant
Step4:Stir fry pickles for 3 minute
Step5:Add some water, boil for 5 minute
Step6:Add Flammulina mushroom and coo
Step7:Beef roll on the stag
Step8:Put the Flammulina mushroom into the beef roll when it's cooked (it's recommended to use more water for the beef roll. Otherwise, a lot of meat foam
Step9:When the beef roll is cooked, sprinkle with coriander (if you like spicy food, you can put some pepper
Cooking tips:There are skills in making delicious dishes.
