It's sauce. It's a combination of three sauces. It's a good thing that my family has been storing to strengthen our body and brain at a low price. It's used to spread bread, eat hot pot, dip steamed bread, mix noodles and make dishes. You can eat it if you want. It's a word anyway. Xiang. Ingredients used - peanut 100g walnut 100g sesame 50g sugar 15g salt 35g
Step1:Prepare the ingredients.
Step2:Bake or fry the walnuts.
Step3:Peanuts are also roasted or fried. I use an air fryer. 180 degrees. 10 minutes or so.
Step4:Cool the peanuts and walnuts and rub them off. Peanut red coat can keep. It can nourish Qi and blood. Walnut coat should be removed as much as possible. It is bitter and astringent.
Step5:Put the peeled peanuts and walnuts in the cooking cup.
Step6:Wash and dry the sesame seeds. Fry them in the pot without oil.
Step7:Add sesame seeds. Add sugar and salt. You can also add no sugar and salt or reduce the amount.
Step8:Install the auxiliary mixing rod on the wall breaker. The auxiliary ingredients can be stirred evenly during the beating process.
Step9:Start the wall breaking machine. Start from the low gear. Beat for five to ten seconds. Then slowly upshift.
Step10:With the work of the machine, sesame and peanut walnut were soon broken and began to have grease.
Step11:You can also use the pulse to jog. If the machine rotates smoothly, it proves that the ingredients you use are rich in grease. If it is a little difficult, you can add a little sesame. Push the ingredients on the wall of the cup toward the middle.
Step12:Until the sauce is delicate and fragrant.
Step13:Stop working. Take off the cooking cup. Take out the mixing rod. You can see that the sauce is very smooth
Step14:Put it in the jar. Do less at a time. Finish as soon as possible.
Step15:It goes well with bread.
Cooking tips:There are skills in making delicious dishes.