Cooking Steps

1. 

   Step1:Red bean 250g, with appropriate amount of blister for one nigh

2. 

   Step2:Wash and drain the soaked beans. Add 300g of water, 30g of sugar and some crushed tangerine peel. Bake and dry.

3. 

   Step3:Mash the cooked red beans with a stick. In this way, the red bean paste is more delicate.

4. 

   Step4:Put the red bean puree into the bread machine. Sprinkle 60g butter granules and 30g white granulated sugar. Start the jam program.