Chinese Food
Pig's feet in a pressure cooker without a drop of water
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Marinated pig's hoof is either too much water or too little water. It's always hard to control the amount of water. Now follow me to make marinated pig's hoof without a drop of water.
Cooking ingredients
Cooking Steps
Step1:Clean the chestnu
Step2:Pig's feet are blanched. Rinse with cold water and drai
Step3:Ginger slices are placed at the bottom of the pressure cooke
Step4:Try to have more shallots. Wash them, cut them off and put them on ginger slices
Step5:Another pig's hoof in hot wate
Step6:Put more Chinese chestnut. If you don 't like to eat Chinese chestnut, don' t put it
Step7:Add brown sugar, raw soy sauce, old soy sauce, oil consumption, salt and two anis
Step8:The most critical step is to put cooking wine in half a bow
Step9:Put all the seasonings in place and then close the lid. Bring the heat to the pressure cooker. Turn off the heat at once (be sure to turn off the heat at once. If you don't put a drop of water, it will scorch). Bring the heat to a low temperature for 30 minutes. If you like to eat glutinous food, stick your mouth for 40 minutes
Step10:It's out of the pot. It's fragrant.
Cooking tips:1. Pay attention to the high-pressure cooker when it's on fire. 2. There is almost no soup in this version of pig's hoof. If you like to drink soup, you can add water. However, if you like to eat without soup, you have skills to make delicious dishes.
