Cooking Steps

1. 

   Step1:Wash the mandarin fish, shave the bones and leave the whole meat. Cut the cross flower knife on the fish. Add salt and white pepper and marinate for a while. Add a small amount of egg liquid. Beat the starch to every part of the fish. Fill in the gap. Shake off the excess starch. Set asid

2. 

   Step2:Heat up the oil in the pan until it's 60% hot. Fry the fish in the pan until it's set. Remove the oil. Heat the oil again and smoke. Then fry the fish in the pan until it's golden and drain.

3. 

   Step3:Pour out the oil, leave a little oil and pour it into tomato sauce. Then add a little water. Put in two spoonfuls of sugar. Pour in the cooked corn. Fry until thick and pour over the fried fish.