Cooking Steps

1. 

   Step1:Melt the dark chocolate in water or 50 degrees in ove

2. 

   Step2:Put the sugar powder in the softened butter. Beat for about one minute

3. 

   Step3:Add egg liquid three time

4. 

   Step4:Stir well until the butter is ligh

5. 

   Step5:Split half into another container. Add melted chocolat

6. 

   Step6:Sift 50g of low powder and mix evenl

7. 

   Step7:Sift the other half into the remaining 70g of low powder and mix evenl

8. 

   Step8:Mix two kinds of batters. Stir them at will. Don't stir them too evenly. Just mix the marble pattern incompletely

9. 

   Step9:You can choose what kind of flower you like. Put batter into the flower mounting bag. Start squeezing Note that the size and pattern of each cookie should be consistent as much as possible. In this way, the maturity of the cookie can be consistent when baking. You can also use small chocolate beans to decorate the top of the cookie after extrusio

10. 

    Step10:Preheat the oven. 170 ℃ for 15 minutes (the length of time actually has something to do with the size and thickness of the cookie. If you don't know, you can watch it nearby to prevent over baking