Chinese Food
Quick Kwai
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Kwai adorable, as the most worried worker, has to stay up late for the bread. Then he works second days without a spirit. This bagel is quick and delicious. The main thing is that adorable ~~Ps. flaxseed can be replaced with sesame or simply not. Coconut oil can be replaced with other liquid oil or butter. Production quantity - 4.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except flaxseed in a mixing cup. Knead until complete. Add flaxseed and knead well.
Step2:I kneaded for 3 minutes with gourmetmaxx Western cooking machine 2nd gear, and flaxseed was added in the last 20 seconds.
Step3:Two minutes and 40 seconds.
Step4:Just knead the flaxseed well.
Step5:Take the dough out and round it.
Step6:Immediately divide into four parts. Cover the film and relax at room temperature for 15 minutes.
Step7:Roll the dough out into an oval shape.
Step8:Turn over and fold inwards from the top to the bottom by one third.
Step9:Then fold it in half and press it on the end.
Step10:It's a little longer. It's a little thinner at both ends. It's about 20cm. Maybe not.
Step11:Flatten one end with a rolling pin.
Step12:Roll it up. Put the other end on the battered dough. Wrap the battered dough and close up.
Step13:Well done.
Step14:Put the dough on the oiled paper. Pay attention to the joint and put it down.
Step15:Cass fermentor 35 ° C. humidity 80% for final fermentation. Final fermentation for 15 to 20 minutes Zero point five Double or so. It's a little bigger anyway. And then it's almost the end of fermentation when it starts boiling sugar water.
Step16:Boil the sugar water and turn to a low heat. Put the fermented shellfish in the sugar water. Cook each side for about 30 seconds.
Step17:Drain the boiled shellfish and drain into the baking tray.
Step18:Put it into the middle layer of the preheated oven. Heat it up for 200, and heat it down for 190 ℃ for 20 minutes. Color it and cover it with tin foil.
Step19:Out of the oven.
Cooking tips:The dough of bagel is dry. It needs to be kneaded completely. (about kneading completely, there are several chefs who personally believe me. They say it's hard to knead completely. Then knead it to about 8 minutes. It's OK to feel that the dough has good ductility). The dough can't be dried by hand to cover the membrane. But it must be complete. The power of the bread machine is small, and it may be kneaded slowly. The kneading by the chefs is the best. The fermentation time is short, and the taste will be dense It's firmer and more chewy. If you like the softer one, extend the fermentation time. However, the fermentation time can't be too long. It's easy to wrinkle if it's too long. I use a mini pot for boiling sugar water, so the quantity is relatively small. Boil the sugar water until it boils slightly. Cook it for 30 seconds on both sides. Don't cook it too long. Otherwise, it will wrinkle the skin easily. Bake it immediately after cooking. So the oven must be preheated in advance. The baking temperature is slightly higher. There are skills in making delicious dishes.
