Cooking Steps

1. 

   Step1:First, cut the sausage into strips. 5 ~ 150px is the best length.

2. 

   Step2:Crab meat is also cut into strips. It should be noted that the length of all ingredients should be uniform.

3. 

   Step3:Similarly, the mushroom, pickled radish and shallot are also cut into strips.

4. 

   Step4:Put all the cut ingredients on the plate for later use.

5. 

   Step5:Take a toothpick and stick it in the order of crabmeat, shallot, ham, apricot, abalone and mushroom, pickled radish, shallot and crabmeat.

6. 

   Step6:Put the buns in the dry flour and hang them on a layer.

7. 

   Step7:Then put it into the salted egg liquid and hang a layer of egg paste.

8. 

   Step8:Put the oil in the frying pan. Put the buns with the egg paste on the low heat and fry slowly.

9. 

   Step9:Because the ingredients of Chuaner cake don't need to be fried for a long time, it can be fried on both sides until golden brown.

10. 

    Step10:The colorful Korean Chuaner cake is finished. This Korean Spring Festival food is really simple. Although it takes some effort to prepare the ingredients, it's nothing compared to the joy and pride of success