Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion and ginge

2. 

   Step2:Pi

3. 

   Step3:Drain the water. Roll the bag with a rolling pin

4. 

   Step4:Put it in the pot. Stir fry slowly over low heat. Stir fry to dry the water. You can put it down again if you are free. I made it for my baby. So I didn't see anything. When adults eat it, they can add some soy sauce and salt.

5. 

   Step5:That's i

6. 

   Step6:Delicious meat floss is goo