It's winter. Stewed mutton for tonic
Step1:First, blanch the mutton. Put salt, ginger, onion and wine in the pot until the mutton changes colo
Step2:Take out the mutton. The ingredients are ready
Step3:First, stir fry the ingredients in a casserole to make them fragran
Step4:Put in mutton. Stir well. Add cooking win
Step5:Just add the water to submerge the mutton
Step6:When it's boiled, put in the radis
Step7:Close the lid. Turn the medium heat and simmer for 50 minutes.
Step8:When you start the pot, put the onion and celery into it to remove the oil. Then you can eat it.
Cooking tips:There are skills in making delicious dishes.