Chinese Food

Cooking Steps

1. 

   Step1:First, blanch the mutton. Put salt, ginger, onion and wine in the pot until the mutton changes colo

2. 

   Step2:Take out the mutton. The ingredients are ready

3. 

   Step3:First, stir fry the ingredients in a casserole to make them fragran

4. 

   Step4:Put in mutton. Stir well. Add cooking win

5. 

   Step5:Just add the water to submerge the mutton

6. 

   Step6:When it's boiled, put in the radis

7. 

   Step7:Close the lid. Turn the medium heat and simmer for 50 minutes.

8. 

   Step8:When you start the pot, put the onion and celery into it to remove the oil. Then you can eat it.