Chinese Food
Hot and cool
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This dish is a famous dish in my hometown. It can only be eaten in Pingdu, Qingdao. Every time I go to drink beer kebab, it's really a must order dish. It's easy to make, refreshing and delicious.
Cooking ingredients
Cooking Steps
Step1:Cucumber, tomato, bean skin, agaric and sirloin are all cut and ready.
Step2:I'm a disk. A pile of yellow light, a pile of fungus, a pile of tomatoes, a pile of bean skin. Put them in a circle.
Step3:Wash the leather and put it on the top.
Step4:Mash garlic with garlic. Add some monosodium glutamate and sugar. Pour in vinegar and taste Damei to taste (put less salt, because you need to fry shredded meat later. Vinegar and taste Damei are also salty. The taste of vinegar is a little heavier than the taste of dammy
Step5:Mashed garlic on the ski
Step6:Two spoonfuls of sesame paste for hot pot dip. I diluted it with water. Otherwise, it's too thick to stir later.
Step7:Pour it on the ski
Step8:Hot oil in the pot. Stir fry the shredded meat. Pour in the tasty seasoning. Don't stir dry. Leave a little soup.
Step9:Put the fried shredded meat on the skin while it's hot. Put it on a nice plate. I have too many plates. They are too small. They don't look good. Serve while it's hot. Stir well and you can start. It's famous for hot and cool. My mother's shredded meat is too thin. Haha, I hope you can make it better than me.
Cooking tips:1. Cut the shredded meat and put it in the fridge, then take it out and cut it. It looks good. 2. Be sure to put sesame paste. The essence of hot and cold mixing. 3. Don't put too much salt. After all, vinegar tastes delicious and salty. It's better to put less. There are skills in making delicious dishes.
