Cooking Steps

1. 

   Step1:Shell the walnut. If it's raw walnuts, you can bake them in an oven at 180 degrees for 7 or 8 minutes, then chop them.

2. 

   Step2:Finely chopped.

3. 

   Step3:Vegetable oil with sugar. The traditional way of making peach cake is lard. Of course, if you want to make it for your baby, try to choose light vegetable oil, such as corn oil, rapeseed oil, etc. Of course. It's OK to use salad oil and salt free butter. In addition, try to use sugar powder. If not, use fine sugar instead.

4. 

   Step4:Add in the egg. Mix well.

5. 

   Step5:Sift in low gluten flour and baking soda. Baking soda is an alkaline substance. It's fast. It's a bit like baking powder. It used to be used for making steamed bread. It can also be replaced by baking powder.

6. 

   Step6:Add chopped walnuts.

7. 

   Step7:Mix well with a scraper. The technique should be light. Do not stir it. In addition, the dough mixed should not be too dry. It must be wet. The roasted peach cake will be crisp enough. If the dough is dry, add some vegetable oil.

8. 

   Step8:Take about 20g of dough, knead it into a ball and press it flat.

9. 

   Step9:Size it on the baking tray. Sprinkle some black sesame seeds.

10. 

    Step10:Put it in the middle layer of the oven that is preheated to 175 degrees. Bake at 175 degrees for about 15-20 minutes. Color evenly.

11. 

    Step11:Take it out and cool it a little. Seal it and keep it at room temperature. Eat it in a week or so.