Chinese Food
Christmas wish for peace
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I collected a piece of bread I wanted to make last year. Today I finally pull grass. Shape reference net. Thank you. The formula is self-made. This bread is filled with milk and chocolate. It's sweet and warm. Sprinkled with christmas colored sugar beads, it's full of festival atmosphere ~ ~ made this bread. Quietly make your new year's expectation to conch bread. Eight recipes are needed thirteen point five CM* Two point eight Cm of screw pipe.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into a small G mixing bucket.
Step2:It's about five minutes. The first minute is the first gear. The other two gears are the second gear. It's about three minutes with butter.
Step3:Well kneaded.
Step4:Roll the plastic film with a round cover, put it in the fermentation tank at 28 degrees for basic fermentation.
Step5:Ferment to almost twice.
Step6:Evenly divide into 8 parts. Relax the roll cover for 20 minutes.
Step7:Roll the dough out into an oval shape.
Step8:Roll up and grow in strips.
Step9:Roll them in turn.
Step10:Then rub it into a thin strip about 50cm long.
Step11:Butter the mould in advance. Roll it in the flour.
Step12:First, stick one end of the dough on the tip of the screw tube baking mold.
Step13:Wrap the dough in circles. Put the dough in one end and put it in the baking tray for final fermentation.
Step14:After fermentation, sprinkle flour on the surface or coat with egg liquid.
Step15:Heat up and down the middle layer of the preheated oven at 170 ℃ for 20 minutes.
Step16:Out of the oven. Some of them are not good-looking. Release the bread after it is coo
Step17:Chocolate melts in water.
Step18:Put all the ingredients of the whipped cream into a silica gel cup.
Step19:When it's hard, it can be mounted. Put it into a mounting bag and refrigerate it for standby.
Step20:Dip a proper amount of chocolate liquid on the surface of conch bread, sprinkle with some sugar beads, and wait for 15 minutes to set.
Step21:The conch bread center is filled with mascarpone cream (or casserole or other fillings).
Step22:Very delicious.
Cooking tips:The amount of water can be increased or decreased according to the water absorption of flour. Bread dough that needs shaping should not be too soft, that is, the amount of water should not be too large. When rubbing for a long time, pay attention to relaxation. Do not rub hard. Do not demould as soon as it is out of the furnace, so as to avoid scalding. There are skills in making delicious dishes.
