Cooking Steps

1. 

   Step1:Prepare ingredients. Chopped onion, minced beef, red bean, tomato, baguifu cheese.

2. 

   Step2:Soak red beans in clear water overnight.

3. 

   Step3:Boil the red beans.

4. 

   Step4:Beat the garlic and cut it into pieces. Scald the tomato in hot water and cut into small pieces.

5. 

   Step5:Start making ketchup. Put some oil in the pot. Add onion and garlic and stir fry.

6. 

   Step6:Add in the minced beef and stir fry it to make it fragrant. Pour in some red wine. Boil until the alcohol evaporates. Dish out the beef.

7. 

   Step7:Put in small pieces of Tomato in the pot. Stir fry until the tomato is soft and rotten.

8. 

   Step8:Pour in the minced beef. Add in half of the chicken soup. Bring to a boil.

9. 

   Step9:Add 2 pieces of baguifo cheese to the pot. Cook over low heat until 2 / 3 of the soup is left. Add some salt, pepper and pepper to taste.

10. 

    Step10:Pour the cooked red beans into the meat sauce. Mix well.

11. 

    Step11:Add some oil to the pan. Heat to 70% heat. Knock in 1 egg. Fry until half done.

12. 

    Step12:Put the eggs on the gravy. Cut some baguire cheese. Sprinkle it on the gravy and fried eggs (or not).

13. 

    Step13:Put it in the oven. 220 degrees. Bake for 78 minutes.

14. 

    Step14:Finished produc