Chinese Food
Black bean and red date soymilk small meal bag
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Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation. Red jujube has the therapeutic effect of nourishing blood, calming nerves and nourishing qi. But often the soymilk we make will be surplus. If we pour it directly, it will be too wasteful. In fact, it can be made into steamed bread and bread. My soy milk small meal bag is very simple. There is no complex plastic surgery. It can be round. If you want to be more attractive, put a fork, leaves or paper-cut on it. Sprinkle some flour. The bread has a special pattern. The amount of sugar in the formula is not high. No more sugar reduction is recommended.
Cooking ingredients
Cooking Steps
Step1:Pour soymilk into the bread bucket. Add sugar and salt. (the amount of soymilk is only for reference. It depends on the amount of water absorbed by flour.
Step2:Pour in flou
Step3:Add yeast to the top of the flour. Put the bread barrel into the toaster of Mitsubishi 1352ae3c. Select and flour for 10 minute
Step4:Allow the dough to stand for 5 minutes and add the butter cut into small piece
Step5:Continue to select the blending procedure for 12 minutes. After the dough is reconstituted, ferment for 20 minute
Step6:Take out the fermented dough. Press out the gas in the dough with the palm of your hand. Divide the dough into 9 equal parts. Roll the dough. Put it on the non stick baking tray brought by the oven
Step7:Put the bread in the Dongling k40c oven. Put a bowl of hot water in the oven. Keep a certain humidity in the oven. Select the fermentation stage of the oven. Ferment at 34 ℃ for 4050 minutes
Step8:On the fermented bread. Put a fork gently. Sift the flour with a sieve on the to
Step9:Put it into the middle and lower layers of the oven that are preheated and heated to 165 ℃ and heated to 170 ℃. Bake for about 1517 minutes (baking temperature is for reference only). If the surface color is obvious, it can be moved to the bottom layer in the last two or three minutes
Step10:End of baking. Take out the bread. Put it on the air rack to cool. Uneaten bread. Put it in the fresh-keeping bag and keep it at room temperature
Cooking tips:More delicious food can be found in my Sina Weibo - Guangdong Haizhiyun, which has skills in making delicious dishes.
