Cooking Steps

1. 

   Step1:The finger cookie method is not mentioned here. The main thing is that the Tiramisu with Bailey is very delicious.

2. 

   Step2:Turn the yolk white. Boil the sugar water slightly. Slowly pour it into the yolk and quickly beat. Melt the gelatin into liquid and pour it into the yolk. Beat with cream. Mix with mayonnaise.

3. 

   Step3:Dip the finger cake in the mixture of Bailey liqueur and coffee. Put it into the bottom of the six inch mold. Fill it up. Pour in half the cream and egg yolk paste. Then put in the finger cake dipped in coffee liqueur. Continue to pour in the remaining egg yolk paste. Trowel surface. Refrigerate for 4 hour

4. 

   Step4:Sprinkle cocoa powder on the surface when eatin