Step1:Prepare the required materials. Low gluten flour 90g, butter 40g, sugar 40g, baking powder 2.5g Two egg
Step2:Separation of egg white and yol
Step3:Put 30g of powdered sugar into the egg white. Use the beater to start beating the egg white
Step4:Whisked egg white. Pick up the beater and have a sharp corner
Step5:Mix egg yolk with 10g sugar powde
Step6:Add low gluten flour and baking powder into the yolk liqui
Step7:Then add in the egg white. Start mixin
Step8:State after mixin
Step9:Add butter. Start mixin
Step10:Last cake liquid stat
Step11:Put the cake liquid into the flower mounting bag. Put it into the paper cup in tur
Step12:The oven is 180 degrees. Preheat for 10 minutes in advance. Put the cupcakes in the oven and bake for about 15 minutes. Then they will be out of the oven
Step13:Does it drool
Cooking tips:There are skills in making delicious dishes.