Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials. Low gluten flour 90g, butter 40g, sugar 40g, baking powder 2.5g Two egg

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Put 30g of powdered sugar into the egg white. Use the beater to start beating the egg white

4. 

   Step4:Whisked egg white. Pick up the beater and have a sharp corner

5. 

   Step5:Mix egg yolk with 10g sugar powde

6. 

   Step6:Add low gluten flour and baking powder into the yolk liqui

7. 

   Step7:Then add in the egg white. Start mixin

8. 

   Step8:State after mixin

9. 

   Step9:Add butter. Start mixin

10. 

    Step10:Last cake liquid stat

11. 

    Step11:Put the cake liquid into the flower mounting bag. Put it into the paper cup in tur

12. 

    Step12:The oven is 180 degrees. Preheat for 10 minutes in advance. Put the cupcakes in the oven and bake for about 15 minutes. Then they will be out of the oven

13. 

    Step13:Does it drool