Steamed egg with sea cucumber and scallop

sea cucumber:1 salt:moderate amount chicken essence:moderate amount egg:1 green Beibei:1 Jiale thick soup treasure:1g https://cp1.douguo.com/upload/caiku/6/1/9/yuan_6132f456ad94c5ed5aebc7f2d42670c9.jpeg

Steamed egg with sea cucumber and scallop

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Steamed egg with sea cucumber and scallop

Cooking Steps

  1. Step1:Mix the thick soup with warm water and add it into the beaten eg

  2. Step2:Sift the egg liquid into the (green shellfish) moul

  3. Step3:Steamer. Steam for 1015 minutes after steaming. Add sea cucumber and steam for 5 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg with sea cucumber and scallop

Chinese food recipes

Steamed egg with sea cucumber and scallop recipes

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