Chinese Food
Fried cuttlefish
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The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the cuttlefish. Remove the mouth and suction cup. Clean them.
Step2:Put some water in the pot to boil. Blanch the cuttlefish and drain.
Step3:Cut ginger into small pieces, garlic slices and scallion slices. Take a bowl and pour in soy sauce, oyster sauce, Zhuhou sauce, cooking wine and water, stir well to make the sauce.
Step4:Wash the green and red peppers, remove the seeds and cut them into pieces. Cut the onions into pieces.
Step5:In the pot, pour in the oil. Stir fry the chives, ginger and garlic. Pour in the green and red peppers and onions and stir fry until they are broken.
Step6:Pour in the boiled cuttlefish and stir fry for a while.
Step7:Pour in the sauce and stir fry for one minute.
Step8:Crispy and delicious. Would you like one?
Cooking tips:When the cuttlefish is blanched, it will be picked up immediately, so as not to affect the taste. There are skills in making delicious dishes.
