Cooking Steps

1. 

   Step1:Soak brown rice for 2 hours in advance. Add some glutinous rice. Cook in coarse rice mod

2. 

   Step2:Defrost the Opium fish in advance. Slice the ginger. Put it at the bottom of the bowl. Put the Opium fish on the ginger slices. Pour in the right amount of steamed fish and Douchi. Steam in water for 20 minutes. The

3. 

   Step3:Boil a pot of water in a pot. After boiling, put in a proper amount of oil and salt. Put celery in the pot. Boil for 1 minute. Remove it. Put straw mushroom in the pot. Boil for 3 minutes. OK