Chinese Food

Cooking Steps

1. 

   Step1:Soak brown rice for 2 hours in advance. Add some glutinous rice. Cook in coarse rice mod

2. 

   Step2:Carrot slices, dried, sliced and fungus washe

3. 

   Step3:Hot pot. Add oil. Fry in ginger and garlic oil for 30 seconds. Add dried herbs. Stir fry for 1 minute. Add carrots. Stir fry for 2 minutes. Add fungus. Stir fry for 20 seconds. Add some water. Cook for 2 minutes. Add salt to make the pot