Chinese Food
Congee with scallops, squid and cabbage
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Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge very much, this kind of porridge has more than doubled my attraction. If you can only eat one bowl of porridge. This porridge water can eat the next pot ~ ~ oh ha ha ha ha ~ ~ today's recipe also uses leftovers skillfully. Leftovers can not only be used for frying, but also for cooking porridge. Don't believe it? Let's have a look. Except for no shrimp. The sweet porridge killed the advertised bowl of hahaha in minutes
Cooking ingredients
Cooking Steps
Step1:First of all, you have to have cold food I'll have dinner the next night
Step2:The scallops should be washed and soaked in cold water more than 20 minutes in advance.
Step3:Cut the dried squid and soak it five minutes before cooking porridge. Because it's tough to soak too long~
Step4:It's the same with Lentinus edodes. Wash and soak the hair in advance.
Step5:Dry the mushrooms, remove the feet and cut into shreds.
Step6:Wash and shred cabbage.
Step7:Prepared ingredients
Step8:Heat a little oil in the pot to 5% heat. Add mushrooms. Stir in the oil.
Step9:Add minced meat and stir fry until the minced meat changes color. Add a little salt and stir fry until it tastes good. Set aside.
Step10:Cold rice, add water and stir
Step11:Add 2 bowls of water. Cook over medium heat
Step12:Boil over medium heat for 5 minute
Step13:Add in the scallops. Cook for 10 minutes over a low heat. During the cooking, stir them more often to prevent spillage or bottoming.
Step14:10 minutes later. Add the fried mushroom mince.
Step15:Let the porridge water boil again
Step16:Add squid. Cook for 5 minutes.
Step17:Finally, add cabbage. Scald until the cabbage is slightly transparent, which means it is ripe.
Step18:Add fish sauce or salt and a little cooking oil. Stir well.
Step19:Finally, pour some sesame oil and pepper on it.
Step20:Just stir well before eating
Step21:A bowl of porridge water with delicious taste is finished.
Step22:See big scallops and squid shreds. Are you in love?. With cabbage. Even porridge water is super fresh and sweet.
Step23:To be honest, I've eaten this pot Haha
Cooking tips:If you don't have fish sauce at home, you can season it with salt. To taste authentic, add a little celery or fried garlic. Fried garlic is the first choice. Add rich fragrance This is also a relatively quick way to make porridge. The Kwai porridge boiled in this way is relatively clear. The other is rice porridge. It takes a lot of time. But the porridge water will be thick and full Keep this for the next time Coming soon. There are skills in making delicious dishes.
