Cooking Steps

1. 

   Step1:Clean the shrimp. Remove the shrimp line, shrimp head and shrimp shell.

2. 

   Step2:Marinate with black pepper, salt and cooking wine for 20 minutes.

3. 

   Step3:Marinated shrimps are evenly coated with corn starch.

4. 

   Step4:Put it in the broken egg. Wrap it in a layer of egg liquid.

5. 

   Step5:Roll it and wrap it.

6. 

   Step6:When the oil is 80% hot, throw in the shrimp.

7. 

   Step7:Fry until golden, and you'll be out of the pot.