Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Clean the bacon with rice washing water. Steam it in the pot for 20 minutes and cut it into small pieces; divide the fish balls into four parts; cut the onion, ginger and red pepper into thin wires; cut the onion into circles; clean the vegetables in a small handful.

3. 

   Step3:Boil the water in the pot. Put in Fulinmen egg noodles.

4. 

   Step4:Cook the noodles until they are eight minutes cooked. Now put in vegetables and fish balls. When all the ingredients are cooked, remove them. After the noodles pass through the pure water, control the dry water for standby.

5. 

   Step5:Put a spoonful of peanut oil in the pot. First, put in bacon. Stir fry with small heat.

6. 

   Step6:Stir fry the bacon and put it aside. Stir in the onion, ginger and scallion to make it fragrant.

7. 

   Step7:Put in a teaspoon of old soy sauce and red pepper and stir fry them to taste the sauce.

8. 

   Step8:Add noodles, fish balls and vegetables.

9. 

   Step9:Mix in salt and light soy sauce. The amount of salt must be well controlled, because bacon itself has a salty taste.

10. 

    Step10:With the help of chopsticks, quickly and evenly.

11. 

    Step11:It's full of fragrance.