Chinese Food
Eel cheese rice ball
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The rice dumpling is very plastic. It can only be unexpected and can't be made. Under our skillful thinking, it can be transformed into a variety of superb delicacies. Today we will introduce this eel cheese rice dumpling that can be cured by one bite.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - eel world roast eel, rice, cheese, seaweed sesame, salt, black peppe
Step2:Put the cooked rice out until it is not hot. Add eel, salt, black pepper and sesam
Step3:Mix wel
Step4:Use disposable gloves to knead the mixed rice into a ball. You can also add carrots and cucumber chips to increase the flavor according to your preference
Step5:Put the rice balls into the plate. Cut the cheese into four equal parts. Cover each rice ball with a piece of cut cheese. Then the eel cheese rice balls will look good
Step6:Put it in the microwave oven or oven. Microwave for 3 minutes. Set the oven to 200 degrees. It's also 3 minutes. Take it out after baking. Sprinkle sesame seeds with Shanghai moss. The super delicious eel cheese rice ball will be finished. Pinch up a rice ball. Bite it down. Feel the fusion of all ingredients in your mouth. Crispy seaweed, fragrant cheese, delicious eel. Each ingredient gives full play to its greatest delicacy. It's perfect. It's delicious enough to fly.
Cooking tips:When cooking rice, add a small amount of flavor drenching. It can make the rice more crystal and plump. When it is kneaded into a rice ball, it can also neutralize the fishy smell of eel. There are skills to make the rice ball taste better and delicious.
