Hot pot chicken soup

local chicken:1700g 7 dried mushrooms:better not wolfberry:a handful of about 45 date:2 liquorice:1 piece Angelica:large 2. Small 3 Taiwan rice wine:2 tbsp scallops:6 salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/e/a/b/yuan_eabc9d47bb78ff5fdfa61a7bec9170bb.jpg

Hot pot chicken soup

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Hot pot chicken soup

Cooking Steps

  1. Step1:Wash the chicken. Put it in the electric rice pressure cooker. Put all the materials (out of salt) in. The salt should be cooked. Put it in the pressure cooker for 50 minutes. Finally, put salt in the pot. It's better not to put mushrooms. Because the smell of mushroom covers the smell of chicken. Not original. If you have celery stem at home, you can cut some foam. When you drink soup, you can put a little in the bowl.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot pot chicken soup

Chinese food recipes

Hot pot chicken soup recipes

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