Chinese Food
Home style stewed carp, novice can make it old and delicious
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Do the babies believe this is my first time to make fish? ha-ha. Stewed carp for the first time in life. Super success. The baby who likes the taste of soy sauce must not miss it. No need for salt. Easy to learn.
Cooking ingredients
Cooking Steps
Step1:I didn't take a detailed picture of the steps. You'll understand as soon as I say. 1. Put oil in the pot, stir fry the star anise and pepper, add the scallion and ginger slices, stir fry for a few times. 2. Pour the Liubiju yellow sauce (in the blue package). I bought a small bag and put more than half of it. Stir fry and then add water. I used three liters of water, two thirds of the water in the pot, and then more. 3. Wait for the water to boil the fish and a spoon of sugar. Start stewing for half an hour. 4. Then add potatoes Stew together for about 10 minutes. When the potatoes are ripe, the soup will be ready. 5. Sprinkle with coriander and garlic before you leave the pot. If you like it, you can add some monosodium glutamate. I'm a pregnant woman, but I didn't put i
Cooking tips:This dish is so simple. When we stew fish, we should observe the soup. If the fish is not in the soup, we can add some hot water to continue the stew. The potato chips I put today, in fact, some cabbage and eggplant are OK. Let's see your taste. The sauce is salty enough so no salt is needed. There are skills in making delicious dishes.
