Cooking Steps

1. 

   Step1:Prepare work-1. Rinse the tenderloin. Cut into small pieces and put them into a large bowl. Put in one teaspoon salt, two teaspoons black pepper, one teaspoon old soy sauce, a proper amount of cooking wine and two teaspoons starch in turn (depending on the actual amount of ingredients). Grasp them evenly as you put them. Put the seasonings into the meat and put them down again. 2. Peel the garlic well. 3. Cut ginger slices and scallion for standby. 4. Cut half the onion into shreds (this step can not be omitted). Start cooking - pour the garlic head into the hot and cold oil. Fry over medium heat until the garlic is golden. Leave the oil in the pan.

2. 

   Step2:Pour the onion into the garlic oil and stir fry it over the fire. When the smell comes out, the onion will change color and be taken out.

3. 

   Step3:Deep fry ginger slices in the base oil and put them into the marinated tenderloin. Stir fry them over high heat and add a spoonful of cooking wine, two spoonfuls of raw soy sauce, small pieces of butter and garlic that was fried before.

4. 

   Step4:Stir fry and add some white sugar and half a bowl of water. Cover the pot and simmer for about 15 minutes. Open the pot and cover the fire to collect the juice. Add a little chicken essence before leaving the pot. Sprinkle with chopped green onion.